Mysuru: Wheat based food formulations are staple foods for most of the world as well as in India. Most of...
bakery products
Mysuru: Baker’s yeast is used for baking bread and other bakery products, serving as a leavening agent which causes the...
Mysuru: CSIR-Central Food Technological Research Institute (CFTRI) is organising one-day online workshop on “Bakery Units for Urban and Rural Markets:...
