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CFTRI offers skill development course on baking technology

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Mysuru: A four week skill development programme on baking technology under the aegis of National School of Baking Technology will be conducted atCSIR-Central FoodTechnology Research Institute (CFTRI) as a part of Skill India Initiative.

The programme will be held from January 20 to February 4. The course catering to the needs of fast-growing baking industry will be as per the requirements of National Skill Development Corporation (NSDC) guidelines.
 
Participants will be trained on choice of quality ingredients, product development and quality criteria.
 
They will also be given insight into packaging aspects, FSSAI guidelines, nutritional profiling, health and hygiene. NSDC will award certificates to the successful candidates at the end of the
programme.
 
The course provides job opportunities for persons intending to have a career in baking industry, SHGs, unorganised bakery workers, quality control managers or
lab technicians and assistants.
 
Those who have completed matriculation can seek admission to the programme. The course fee is 20,000 plus GST(total
23,600)per person. Participants need to arrange their own accommodation.
 
For further details visit http://
www.cftri.com/sdp  contact P Prabhasankar, Senior Principal
Scientist and Head, Flour Milling,
Baking and Confectionery Technology, 
 
Mobile:9448093080.
 
The last date for registration is
January 15.
 
– Team Mysoorunews

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